About this item

• ?Appearance?: The Habanada Pepper resembles a small habanero pepper in shape but is typically smaller, about 1 to 1.5 inches in size. It starts green and matures to a bright, glossy orange or red color. The skin is thin, and the pepper has a wrinkled appearance.
• ?Flavor?: What sets the Habanada Pepper apart is its flavor, which is reminiscent of a habanero but without the intense heat. It offers a fruity and floral taste with a hint of tropical sweetness.
• ?Growing Conditions?: Habanada Peppers can be grown in similar conditions to other pepper varieties. They require full sun, at least 6-8 hours of direct sunlight daily. Well-drained soil is ideal.
• ?Harvesting?: Habanada Peppers can be harvested when they turn orange or red, depending on the desired level of ripeness. To harvest, use scissors or pruners to snip the peppers from the plant, taking care not to damage the stems.
• ?Uses?: Habanada Peppers are prized for their unique flavor profile. They can be used in a variety of dishes, especially in place of habanero peppers when you want the flavor without the heat. Add them to salsas, sauces, and even sweet dishes for a fruity, mild heat.