About this item

• ?Jicama?: Jicama, also known as Mexican yam bean or Mexican turnip, is a popular root vegetable native to Central America. It has a crisp, crunchy texture and a mildly sweet, nutty flavor.
• ?Growing Conditions?: Jicama thrives in tropical and subtropical climates. It requires a long, warm growing season with temperatures between 77°F to 95°F (25°C to 35°C). Plant jicama in a location that receives full sun, providing at least 6 to 8 hours of direct sunlight daily. Jicama prefers well-draining, sandy soil.
• ?Support?: As jicama vines grow, provide a trellis or support structure for them to climb. This makes harvesting easier.
• ?Harvesting?: Jicama is typically ready for harvest about 4 to 6 months after planting, depending on growing conditions. Carefully dig up the jicama roots, being cautious not to damage them. The roots should be firm and have a tan or light brown skin.
• ?Uses?: Jicama can be enjoyed in a variety of ways: Peeled and sliced into sticks for a crunchy snack. Added to salads for a refreshing, crisp texture. Used in slaws or salsas.