About this item

• ?Appearance?: The leaves of small loose-leaf cabbage are typically light green to medium green in color. The leaves are loose and form open heads, unlike the tight, compact heads of other cabbage varieties. The leaves are tender, crisp, and have a mild, slightly sweet flavor.
• ?Growing Conditions?: Small loose-leaf cabbage prefers full sun to partial shade. It typically requires at least 6-8 hours of sunlight per day. Well-draining soil is ideal.
• ?Growth Habit?: Small loose-leaf cabbage has a loose, open growth habit, and it forms heads with loose leaves that are not tightly packed like other cabbage varieties.
• ?USDA Hardiness Zone?: Small loose-leaf cabbage is typically grown as a cool-season crop and can thrive in various USDA hardiness zones, depending on the local climate conditions.
• ?Uses?: The leaves of small loose-leaf cabbage are tender and versatile. They are commonly used in salads, sandwiches, and as a garnish for various dishes. They can also be used in coleslaw or sauteed as a side dish.