About this item

• Feature. Sweet potatoes have a fusiform shape, orange colour and a thicker and harder rind. It is a dicotyledonous plant. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable.
• Creamy texture. Sweet Potato Vegetables are a delicious addition to any meal. These vegetables are naturally sweet and have a creamy texture that melts in your mouth.
• Delicious food. They offer a unique, naturally sweet flavor that pairs with a variety of dishes. Whether you roast, mash, or bake them, these vegetables will effortlessly enhance the taste of your recipes.
• Sow. Make holes 6 inches deep and 12 inches apart. Sow 1-2 seeds in each hole with a plant spacing of 30 cm, cover with soil 2-3 cm after sowing, and spray with water to keep moisture. Germination will take about 15-20 days.
• Grow. In order to grow and harvest sweet potatoes, the soil needs to be kept moist during the season where the plants sprout. Furthermore, growing sweet potatoes requires the soil temperature to be kept at 70 to 80 F. (21-26 C.).
• Easy to grow. The vines root wherever they touch the ground, a few plants can easily produce a generous harvest.
• Harvesting. Harvest when the leaves and ends of the vines have started turning yellow or about 100 days from planting. Pull up the plant’s primary crown and dig up the roots by hand. Handle the sweet potatoes carefully, as they bruise easily.
• Storing. Undamaged roots can be cured for storage by placing them in a warm room (80 to 90°F) ideally with high humidity for five or six days.