About this item

• Location and Climate Suitability: Long Island Improved Brussels Sprouts thrive in cooler climates and perform well in the unique conditions of Long Island. Planting them in early spring or late summer ensures that they grow through the cool weather, allowing for a more flavorful and tightly-packed sprout, often harvested in the fall or early winter.
• Soil Requirements: This specific variety requires rich, well-draining soil with a pH level of 6.0-7.0. Amending the soil with compost or organic matter helps in providing essential nutrients. Good soil preparation leads to robust growth, producing sprouts that are uniform in size and have an enhanced, sweet flavor profile.
• Spacing and Planting: For optimal growth, Long Island Improved Brussels Sprouts should be spaced 18-24 inches apart in rows that are about 30-36 inches apart. This provides adequate room for the plants to grow, aiding in healthy development, reducing competition for nutrients, and making pest control more manageable.
• Pest and Disease Control: These plants can be susceptible to common pests like aphids and cabbage worms, as well as diseases like downy mildew. Regular monitoring and using organic insecticides or introducing natural predators can mitigate these problems. Crop rotation and proper sanitation are also vital to preventing recurring issues.
• Harvesting and Storage: Long Island Improved Brussels Sprouts are usually ready for harvest 85-100 days after planting. Harvesting when sprouts are firm and green ensures the best taste and texture. They can be stored in a cool, humid environment for several weeks, making them a valuable addition to fall and winter meals.